Birthday Dinner (Paleo style)

Finished Product

 

Yesterday was my husband’s birthday. Since it was a Tuesday night, and we are picky eaters (usually), he requested that I make his favorite lamb dish and some type of raw kale salad. I needed another vegetable and chose asparagus. The results: delicious!

Here are more pics from the food preparations (minus the asparagus which I just roasted at 400 for about 15 minutes with EVOO, sea salt and pepper).

Here is the lamb getting ready to marinade (for no more than 2 hours)

Here is the lamb getting ready to marinade (for no more than 2 hours)

Kale, washed and torn up

Kale, washed and torn up

 

Additional ingredients for my salad. Extra virgin olive oil is in the measuring cup.

Additional ingredients for my salad. Extra virgin olive oil is in the measuring cup.

 

finished salad

One more time

One more time

 

This was delicious and healthy. The strong kale taste is broken by the lemon. The lamb was amazing and the asparagus was yummy!  Enjoyed with a glass of malbec for a lovely evening. Paleo can be great and simple.

 

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